RIJAL, D. K. Role of Food Tradition in Conserving Crop Landraces On-Farm. Journal of Agriculture and Environment, [S. l.], v. 11, p. 107–119, 2010. DOI: 10.3126/aej.v11i0.3658. Disponível em: https://www.nepjol.info/index.php/AEJ/article/view/3658. Acesso em: 5 may. 2024.