GC, Y.; PALIKHE, B. From the Field to Dining Table: Pesticides Residues. Journal of Agriculture and Environment, [S. l.], v. 22, p. 1–16, 2021. DOI: 10.3126/aej.v22i0.46781. Disponível em: https://www.nepjol.info/index.php/AEJ/article/view/46781. Acesso em: 17 may. 2024.