Soh Nde Florent et al. 2024. Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters. Asian Journal of Medical Sciences. 15, 4 (Apr. 2024), 58–69.