Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters. (2024). Asian Journal of Medical Sciences, 15(4), 58-69. https://doi.org/10.3126/ajms.v15i4.61882