RANASINGHE, J.; PERERA, W. Prevalence of Lactobacillus bulgaricus and Streptococcus thermophilus stability in commercially available yogurts in Sri lanka. Asian Journal of Medical Sciences, [S. l.], v. 7, n. 5, p. 97–101, 2016. DOI: 10.3126/ajms.v7i5.14326. Disponível em: https://www.nepjol.info/index.php/AJMS/article/view/14326. Acesso em: 5 may. 2024.