SAAD, Salima S.; ELMABSOUT, Ali Ateia; ALSHUKRI, Amal; EL-MANI, Souad; AL MESMARY, Ebtihal; ALKUWAFI, Ibthal; ALMABROUK, Omaymah; BUHAGAR, Salah Abdalla Mohamed. Approximate composition analysis and nutritive values of different varieties of edible seeds. Asian Journal of Medical Sciences, [S. l.], v. 12, n. 6, p. 101–108, 2021. Disponível em: https://www.nepjol.info/index.php/AJMS/article/view/33792. Acesso em: 26 apr. 2025.