SAAD, S. S.; ELMABSOUT, A. A.; ALSHUKRI, A.; EL-MANI, S.; AL MESMARY, E.; ALKUWAFI, I.; ALMABROUK, O.; BUHAGAR, S. A. M. Approximate composition analysis and nutritive values of different varieties of edible seeds. Asian Journal of Medical Sciences, [S. l.], v. 12, n. 6, p. 101–108, 2021. DOI: 10.3126/ajms.v12i6.33792. Disponível em: https://www.nepjol.info/index.php/AJMS/article/view/33792. Acesso em: 24 feb. 2024.