“Oral Supplementation of Njansan (Ricinodendron Heudelotii Bail) and Sardine Fillets (Sardina Pilchardus) Oils Alleviate High-Fat Diet-Induced Obesity in Rats by Regulating Lipid Metabolism and Stress Oxidative Parameters”. 2024. Asian Journal of Medical Sciences 15 (4): 58-69. https://doi.org/10.3126/ajms.v15i4.61882.