“Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters” (2024) Asian Journal of Medical Sciences, 15(4), pp. 58–69. doi:10.3126/ajms.v15i4.61882.