[1]
“Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters”, Asian J Med Sci, vol. 15, no. 4, pp. 58–69, Apr. 2024, doi: 10.3126/ajms.v15i4.61882.