Soh Nde Florent, et al. “Oral Supplementation of Njansan (Ricinodendron Heudelotii Bail) and Sardine Fillets (Sardina Pilchardus) Oils Alleviate High-Fat Diet-Induced Obesity in Rats by Regulating Lipid Metabolism and Stress Oxidative Parameters”. Asian Journal of Medical Sciences, vol. 15, no. 4, Apr. 2024, pp. 58-69, https://www.nepjol.info/index.php/AJMS/article/view/61882.