Effect of Cetyltrimethylammonium Hydrogen Sulphate on Production of Citric Acid by Aspergillus Niger Ncim-2101

Authors

  • Umesh Prasad Chaurasia Tribhuvan University, Thakur Ram Multiple Campus, Dept. of Chemistry , Birgunj

DOI:

https://doi.org/10.3126/av.v7i0.21372

Abstract

The ability of cetyltrimethylammonium hydrogen sulphate on production of citric acid by some fungal strains such as Aspergillus-niger NCIM -2101 has been assessed. The micelle; i.e. cetyltrimethylammonium hydrogen sulphate under trial has stimulatory effect on bioproduction of citric acid and enhances the yield of citric acid to an extent of 7.694% higher in comparison to control fermenter flasks, i.e., 8.825 g/100 ml in 12 days of optimum incubation period, 1.8 pH and 30°C temperature with 28% (w/v) molasses solution along with other nutritional ingredients.

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Published

2018-10-17

How to Cite

Chaurasia, U. P. (2018). Effect of Cetyltrimethylammonium Hydrogen Sulphate on Production of Citric Acid by Aspergillus Niger Ncim-2101. Academic Voices: A Multidisciplinary Journal, 7, 59–63. https://doi.org/10.3126/av.v7i0.21372

Issue

Vol. 7 (2017)

Section

Articles

License

© Academic Voices: A multidisciplinary Journal

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