SHARMA, Nirmala; KARKI, Deepa; NEUPANE, Bhanu Bhakta; ADHIKARI, Achyut. Phytochemical analysis, total flavonoid and phenolic content, antioxidant, and antimicrobial properties of Hypotrachyna cirrhata (Fr.) Divakar . BIBECHANA, [S. l.], v. 22, n. 2, p. 141–150, 2025. DOI: 10.3126/bibechana.v22i2.71936. Disponível em: https://www.nepjol.info/index.php/BIBECHANA/article/view/71936. Acesso em: 5 dec. 2025.