CHAUDHARY, N. K.; THAKUR, S.; BUDHATHOKI, S.; BARAL, D. pH profile and acidity analysis of some Nepalese tea brands: effects of tea Type and temperature . BIBECHANA, [S. l.], v. 21, n. 3, p. 321–327, 2024. DOI: 10.3126/bibechana.v21i3.68944. Disponível em: https://www.nepjol.info/index.php/BIBECHANA/article/view/68944. Acesso em: 10 dec. 2024.