1.
Chaudhary NK, Thakur S, Budhathoki S, Baral D. pH profile and acidity analysis of some Nepalese tea brands: effects of tea Type and temperature . BIBECHANA [Internet]. 2024 Oct. 3 [cited 2024 Dec. 10];21(3):321-7. Available from: https://www.nepjol.info/index.php/BIBECHANA/article/view/68944