[1]
Vajha, M. and Chillara, S.R.K. 2014. Evaluation of cellular antioxidant activity of selected species of Caralluma and Boucerosia on cell lines. International Journal of Applied Sciences and Biotechnology. 2, 1 (Mar. 2014), 83–87. DOI:https://doi.org/10.3126/ijasbt.v2i1.9649.