1.
Upadhyaya CP, Bagri DS, Upadhyay DC. Ascorbic Acid and/or 24-Epibrassinolide Trigger Physiological and Biochemical Responses for the Salt Stress Mitigation in Potato (Solanum tuberosum L.). Int J Appl Sci Biotechnol. 2015;3(4):655-667. doi:10.3126/ijasbt.v3i4.13975