IFESAN, B.; EGBEWOLE, O.; IFESAN, B. Effect of Fermentation on Nutritional Composition of Selected Commonly Consumed Green Leafy Vegetables in Nigeria. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 2, n. 3, p. 291–297, 2014. DOI: 10.3126/ijasbt.v2i3.11003. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/11003. Acesso em: 28 mar. 2024.