DAMLE, M.; DALAVI, N. Development and validation of Stability Indicating HPLC method for determination of Ellagic and Gallic acid in Jambul seed. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 3, n. 3, p. 434–438, 2015. DOI: 10.3126/ijasbt.v3i3.12908. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/12908. Acesso em: 18 apr. 2024.