PRAKASH, D. S.; VANGALAPATI, M. Studies on the Enhancement of Chebulinic Acid Using the Composition of Medicinal Herbs by Baker’s Yeast. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 3, n. 3, p. 439–442, 2015. DOI: 10.3126/ijasbt.v3i3.12926. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/12926. Acesso em: 29 mar. 2024.