KARKI, Y. K.; REGMI, P. P. Consumer Response and Their Level of Satisfaction towards Nepalese Coffee. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 4, n. 2, p. 213–216, 2016. DOI: 10.3126/ijasbt.v4i2.14570. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/14570. Acesso em: 25 apr. 2024.