THÉOPIHILE, M.; ALI, M. S.; DOLOUM, G.; JOSIANE, N. M. T.; NDOUTAMIA, G. An Evaluation of the Protein Digestibility of Flours and Derived Protein Rich Product of Three Varieties of Mucuna Pruriens (L.) From Rats (Rattus Norvegicus) Males in Growth. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 5, n. 3, p. 284–292, 2017. DOI: 10.3126/ijasbt.v5i3.18119. Disponível em: Acesso em: 31 jul. 2021.