KHATUN, M.; HASAN, M.; JAMIL, M.; KHANAM, D. Quantification of Cry1Ac Protein in Bt Eggplant Fruits. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 5, n. 3, p. 356–360, 2017. DOI: 10.3126/ijasbt.v5i3.18292. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/18292. Acesso em: 1 aug. 2021.