SHETTY, P.; D’SOUZA, A.; POOJARI, S.; NARAYANA, J.; RAJEEVA, P. Study of Fermentation Kinetics of Palm Sap from Cocos nucifera. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 5, n. 3, p. 375–381, 2017. DOI: 10.3126/ijasbt.v5i3.18297. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/18297. Acesso em: 26 oct. 2021.