RAUT, R.; MANDAL, R. K.; KAPHLE, K.; PANT, D.; NEPALI, S.; SHRESTHA, A. Assessment of Antibiotic Residues in the Marketed Meat of Kailali and Kavre of Nepal. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 5, n. 3, p. 386–389, 2017. DOI: 10.3126/ijasbt.v5i3.18302. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/18302. Acesso em: 1 aug. 2021.