SHETTY, P.; ROCHE, A.; SOMAPPA, S. B. Characterization of Pigments from the Berries of Syzygium caryophyllatum: Novel Source of Anthocyanins. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 7, n. 2, p. 291–297, 2019. DOI: 10.3126/ijasbt.v7i2.24631. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/24631. Acesso em: 24 apr. 2024.