GAUTAM, A.; NEUPANE, S.; KAPHLE, K. Campylobacter Infection and its Sensitivity in Retail Pork. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 8, n. 2, p. 132–139, 2020. DOI: 10.3126/ijasbt.v8i2.29587. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/29587. Acesso em: 28 mar. 2024.