ADEOYE, B. K.; ARANSIOLA, E. F.; ALEBIOWU, G.; BISI-JOHNSON, M. A.; OLORUNMOLA, F. O.; ADEPOJU, O. A. The Characterization and Microbiological Evaluation of Probiotic Isolated from Bambara Groundnut. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 9, n. 1, p. 54–64, 2021. DOI: 10.3126/ijasbt.v9i1.32959. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/32959. Acesso em: 26 apr. 2024.