GIRI, H. N. Nutritional Value with Quality of Late Season Cauliflower Varieties in Terai Region of Nepal. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 8, n. 4, p. 427–431, 2020. DOI: 10.3126/ijasbt.v8i4.33673. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/33673. Acesso em: 18 apr. 2024.