GAIRHE, P.; BHANDARI, S. .; SITAULA, H. P. .; KARKI, B. .; MANANDHAR, H. K. . In Vitro Evaluation of Effect of Different Essential Oils in Management of Post-Harvest Fruit Rot of Banana (Musa Paradisiaca) Caused by Colletotrichum spp. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 9, n. 3, p. 187–192, 2021. DOI: 10.3126/ijasbt.v9i3.38614. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/38614. Acesso em: 24 apr. 2024.