KUMAR, B. V.; SREEDHARAMURTHY, M.; REDDY, O. V. S. Physico-Chemical Analysis of Fresh and Fermented Fruit Juices Probioticated with Lactobacillus casei. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 1, n. 3, p. 127–131, 2013. DOI: 10.3126/ijasbt.v1i3.8301. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/8301. Acesso em: 24 apr. 2024.