DAS, D. K.; DEY, B. R.; MIAN, M. A.; HOQUE, M. A. Mitigation of the Adverse Effects of Salt Stress on Maize (Zea Mays L.) Through Organic Amendments. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 1, n. 4, p. 233–239, 2013. DOI: 10.3126/ijasbt.v1i4.9128. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/9128. Acesso em: 24 apr. 2024.