JOSHI, J. Enhanced Production of Ethanol from Red Potatoes Grown in Hilly Regions of Nepal Using Various Nitrogen Sources. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 2, n. 1, p. 41–44, 2014. DOI: 10.3126/ijasbt.v2i1.9191. Disponível em: https://www.nepjol.info/index.php/IJASBT/article/view/9191. Acesso em: 5 dec. 2021.