Upadhyaya, Chandrama Prakash, Deepak Singh Bagri, and Devanshi Chandel Upadhyay. 2015. “Ascorbic Acid and/Or 24-Epibrassinolide Trigger Physiological and Biochemical Responses for the Salt Stress Mitigation in Potato (Solanum Tuberosum L.)”. International Journal of Applied Sciences and Biotechnology 3 (4):655-67. https://doi.org/10.3126/ijasbt.v3i4.13975.