Shetty, Premalatha, Avila D’Souza, Sangeetha Poojari, Jayadurgi Narayana, and Priya Rajeeva. 2017. “Study of Fermentation Kinetics of Palm Sap from Cocos Nucifera”. International Journal of Applied Sciences and Biotechnology 5 (3):375-81. https://doi.org/10.3126/ijasbt.v5i3.18297.