Shetty, P., Roche, A. and Somappa, S.B. (2019) “Characterization of Pigments from the Berries of Syzygium caryophyllatum: Novel Source of Anthocyanins”, International Journal of Applied Sciences and Biotechnology, 7(2), pp. 291–297. doi:10.3126/ijasbt.v7i2.24631.