Upadhyaya, C. P., Bagri, D. S. and Upadhyay, D. C. (2015) “Ascorbic Acid and/or 24-Epibrassinolide Trigger Physiological and Biochemical Responses for the Salt Stress Mitigation in Potato (Solanum tuberosum L.)”, International Journal of Applied Sciences and Biotechnology, 3(4), pp. 655–667. doi: 10.3126/ijasbt.v3i4.13975.