“An Evaluation of the Protein Digestibility of Flours and Derived Protein Rich Product of Three Varieties of Mucuna Pruriens (L.) From Rats (Rattus Norvegicus) Males in Growth”, Int J Appl Sci Biotechnol, vol. 5, no. 3, pp. 284–292, Sep. 2017, doi: 10.3126/ijasbt.v5i3.18119.