Pandey, S., G. Chataut, S. Maharjan, D. R. Maidali, and K. Bhattarai. “Unveiling The Potential of Jimbu (Allium przewalskianum): Bioactive Compounds, Antioxidant, and Antimicrobial Properties of a Native Himalayan Spice Herb”. International Journal of Applied Sciences and Biotechnology, vol. 11, no. 4, Dec. 2023, pp. 171-80, doi:10.3126/ijasbt.v11i4.59326.