Giri, Hom Nath. “Nutritional Value With Quality of Late Season Cauliflower Varieties in Terai Region of Nepal”. International Journal of Applied Sciences and Biotechnology 8, no. 4 (December 28, 2020): 427–431. Accessed April 19, 2024. https://www.nepjol.info/index.php/IJASBT/article/view/33673.