UMAR, Z.; BASHIR, A.; RAUBILU, S. Study on bacteriological quality of Kunun aya (Tigernut juice) sold at Umaru Musa Yar’adua University (UMYU) campus, Katsina. International Journal of Environment, [S. l.], v. 3, n. 2, p. 87–97, 2014. DOI: 10.3126/ije.v3i2.10518. Disponível em: https://www.nepjol.info/index.php/IJE/article/view/10518. Acesso em: 25 apr. 2024.