[1]
B. Haruna Gulumbe, A. Hassan Kawo, M. Bashar Danlami, and M. Bello, “Hygiene Practices and Airborne Microbial Concentrations in Restaurants”, Int. J. Environ., vol. 8, no. 2, pp. 18–42, Sep. 2019, doi: 10.3126/ije.v8i2.25506.