Ghimire, L., Dhakal, S., Pandeya, Y., Chaulagain, S., Mahato, B., Satyal, R. and Singh, D. (2013) “Assessment of pork handlers’ knowledge and hygienic status of pig meat shops of Chitwan district focusing campylobacteriosis risk factors”, International Journal of Infection and Microbiology, 2(1), pp. 17–21. doi: 10.3126/ijim.v2i1.8004.