BISHT, A. T.; KUKRETI, V. T. Food Consumption Pattern and Lifestyle Modification Traits in Relation to the Level of Stress among Individuals of Uttarakhand, India. International Journal of Social Sciences and Management, [S. l.], v. 3, n. 4, p. 239–245, 2016. DOI: 10.3126/ijssm.v3i4.15889. Disponível em: https://www.nepjol.info/index.php/IJSSM/article/view/15889. Acesso em: 26 apr. 2024.