JOHN, S. F.; RAMAKRISHNAN, S. A Study on Connecting Customers through Presence of Regional Brands in Food Retailing. International Journal of Social Sciences and Management, [S. l.], v. 4, n. 1, p. 55–59, 2017. DOI: 10.3126/ijssm.v4i1.16432. Disponível em: https://www.nepjol.info/index.php/IJSSM/article/view/16432. Acesso em: 14 may. 2024.