OLUBOYO, A.O.; FAKOLOGBON, O.D.; OLUBOYO, B.O.; ODEWUSI, O.O.; AJAYI, F.O. Variations in levels of selected micronutrients during malaria infection: A study from Ado-Ekiti, Ekiti, Nigeria. Journal of Biomedical Sciences, [S. l.], v. 5, n. 1, p. 4–9, 2018. DOI: 10.3126/jbs.v5i1.22118. Disponível em: https://www.nepjol.info/index.php/JBS/article/view/22118. Acesso em: 21 jan. 2025.