Focus and Scope

The Journal of Food Science and Technology Nepal seeks to facilitate the development and propagation of knowledge of Food Science and Technology. It seeks to provide a forum for discussion and exchange of the outcomes of research work in the field of Food Science and Technology. It also seeks to encourage Food Science and Technology innovations.

Publication Frequency

The journal is published annually.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Editorial Board

Editor in Chief
Mr. Krishna Prasad Rai
Department of Food Technology and Quality Control
Babarmahal
Kathmandu

Executive Editor
Dr. Kshitij Shrestha
Department of Food Technology and Quality Control
Babarmahal
Kathmandu

Editors
Yogendra Dhungel
Department of Food Technology and Quality Control
Babarmahal
Kathmandu

Sanjaya Bhandari
Department of Food Technology and Quality Control
Babarmahal
Kathmandu

Santosh Dahal
Department of Food Technology and Quality Control
Babarmahal
Kathmandu

Bhaskar Mani Adhikari
National College of Food Science and Technology
Babarmahal
Kathmandu

Achyut Mishra
Food Research Division
NARC

Rama Subba
Birendra Military Hospital