[1]
Karki, T., Shrestha, S., Bohara, B. and Jyakhwa, U. 2014. Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product. Journal of Food Science and Technology Nepal. 8, (Dec. 2014), 23–29. DOI:https://doi.org/10.3126/jfstn.v8i0.11737.