[1]
Mazumder, M.A.R. and Hongsprabhas, P. 2019. Detection of Genistein in Soy Protein Isolate and Soymilk Powder by Spectrophotometric and Chromatographic Method. Journal of Food Science and Technology Nepal. 11, (Dec. 2019), 69–73. DOI:https://doi.org/10.3126/jfstn.v11i0.16920.