[1]
Subedi, I. and Karki, T.B. 2018. Application of Swertia Chirayita (Roxb. ex Fleming) Karst in Wheat Flour to Design Health Food. Journal of Food Science and Technology Nepal. 10, (Jan. 2018), 1–6. DOI:https://doi.org/10.3126/jfstn.v10i0.18536.