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Shrestha, R., Lama, J.P. and Shrestha, K. 2013. Total Polyphenols Content and Antioxidant Activity of Different Tea Commercially Produced in Nepal. Journal of Food Science and Technology Nepal. 6, (Jun. 2013), 73–79. DOI:https://doi.org/10.3126/jfstn.v6i0.8264.